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Cacao Golde Cashew Butter

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When Mia from The RASA Life shared her favorite cashew butter recipe with us, we were hooked from the start. This recipe is made with Cacao GOLDE for a super rich, bliss-boosting treat. 

Cacao GOLDE Cashew Butter

INGREDIENTS
3 cups of cashews (raw or toasted, deepening on preference)
2 tbsp coconut oil
2 tbsp Cacao GOLDE (or your favorite tonic blend)
Pinch of himalayan sea salt

DIRECTIONS

Add all ingredients to a food processor and blend for 8-10 minutes. Be patient as it takes time to get creamy.

Scrape the edges of the food processor with a spatula a couple of times during the process to ensure a smooth cashew butter.

Remove from food processor and enjoy! Delicious on toast, in smoothies, or straight up with a spoon.


In partnership with The RASA Life.

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