Just settling in for a Saturday mid-afternoon read of the weekend NYT print bundle. Made two cups of matcha hours ago perfectly blended & foamed with the whisk wand. Now, with my first-ever decaf whisked coffee: Eureka! Foam better than my NYC, UES coffee/pastry haunt. That good. Truly. After days of experiments, I’ve discovered home-foam ambrosia. Heating the coffee to near-boiling in a saucepan, I spun it up over the heat and added milk, then raised that combination to hot bubbles and began whisking again in the saucepan. Wide and half deep containers work better than narrow and very deep. After foaming the coffee and milk together, I tilted the pan and moved the liquid to get mega air amounts into its contents. This created dense, lasting froth. This whisk truly is super/superb. And charging is fast + lasting. Simply the best. Wirecutter’s review got me to going. I bought two.